There was a tangible feeling of excitement in the air as familiar
faces and fresh newcomers set up for the first day of trade.
Northern Imagination were there with their popular porcini
dust doughnuts and pastries.
On the other side there were delicious Greek goodies on offer from cake to filo pastry parcels.
Just along was the East London Cheese Board who had all sorts of oozy, smelly, squishy and solid cheeses to discover. I particularly liked this very unusual truffle sandwich of a cheese.
For afters, The Hornbeam had a delicious array of homemade cakes ready to give guests on such a hot summer's day a sugar boost with some tea, including some delicious lemongrass and fennel herbal tea.
On the other side there were delicious Greek goodies on offer from cake to filo pastry parcels.
Further refreshments were provided by Forest Wines, Woodford and Warner and Northern Imagination with a creative cocktail bar.
Newcomers Moju were handing out refreshing vegetable/fruit
juices. I think these were my favourite with eye catching colours and bottles
packed full of flavour that were good for you as well!
In one corner we had coffee offerings to go with Queenie and Ted’s brooch making. Across the way was E17’s gallery of delights next to Morag’s
cultivate show and Organiclea’s seed bomb making. Each area was lit up with animated conversation, with stallholders harnessing local
creativity to showcase E17 at its best.
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